Allison's Cooking Diary: Strawberry Shortcake cookies recipe
Houston - Nothing says summer like a strawberry shortcake ice cream cone from the ice cream truck. On this week's episode of Allison's Cooking Diary, we are making a spin on the classic… Strawberry Shortcake Cookies! This is the sweet treat everyone will love to enjoy this summer.
Ingredients:
Strawberry cookie mix
- 1 box strawberry cake mix
- 2 tbsp. Ap flour
- ¼ cup vegetable oil
- 2 eggs
- 2 tablespoons heavy cream
Vanilla Frosting
- 2 ½ cup heavy cream, cold
- ½ cup powdered sugar
- 3.4 oz. instant vanilla pudding
- ¼ cup freeze dried strawberries
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Method:
- Preheat your oven to 350 degrees.
- In a large bowl, whisk together the cake mix, and flour until combined.
- Next, stir in the oil, eggs, and heavy cream.
- Roll out the dough into large circles and place on a lined baking sheet.
- Bake for 9 minutes.
- While the cookies are in the oven, make the frosting. In a stand mixer, or with a hand mixer, beat the heavy cream and powdered sugar until it forms soft peaks.
- Slowly add in the vanilla pudding 1 spoonful at a time.
- Once it is nice and thick, add in the freeze-dried strawberries until it is well combined.
- Put the frosting into a large zip bag. Cut the corner off and frost the cookies.
- Sprinkle more freeze-dried strawberries on top and enjoy!
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