These US states have the worst-behaved drivers: See where your state ranks
Tennessee, Ohio and Pennsylvania were found to have well-behaved drivers. Here are the states with the worst-behaved drivers, according to a survey by Forbes Advisor and Talker Research.
Coca-Cola discontinues Spiced flavor months after debut
Coca-Cola announced it is discontinuing production of its Spiced flavor just months after it was introduced to consumers.
US grocery stores could face fruit shortages as 45,000 dockworkers threaten strike
The International Longshoremen's Association, or ILA, is negotiating on behalf of the 45,000 dockworkers at three dozen U.S. ports that collectively handle about half of the nation's seaborne imports.
Houston Restaurant Weeks - Himari
Adding to the diversity at the Stomping Grounds in Garden Oaks is Himari a Japanese/Vietnamese fusion restaurant featuring both sushi and cooked meats.
Houston Restaurant Weeks - Kokoro
Featuring Japanese cuisine, sushi and yakitori, Kokoro offers Houstonians a variety of items. This year's Houston Restaurant Weeks Menu is a $39 4-course dinner with at least 3 choices in each category including sushi, crudo and maki dishes.
Houston Restaurant Weeks - Fig and Olive
Taking inspiration from the French Riviera, Fig and Olive focuses on the fresh flavors of the Mediterranean, combining French, Italian and Moroccan cuisine.
Houston Restaurant Weeks - Aiko
A Japanese cuisine Sushi bar and restaurant, Aiko, is offering both lunch and dinner menu items during Houston Restaurant Weeks. The $25 3- course lunch repeats options for dinner, but the $39 dinner menu offers 1 more course to include choice of hand roll.
Houston Restaurant Weeks - Duchess
Katie Stone shares her experience visiting the Duchess restaurant in Uptown Houston. It's a lot like lunching with a dowager aunt who has traveled the world and brought back delicious recipes and unique ingredients.
Foodies and Friends- HRW - Himari
Katie Stone heads out to the Stomping Grounds to talk to Chef Tye Nguyen at Himari, about his unique take on Japanese and Vietnamese fusion and his dishes on the Houston Restaurant Weeks menus.
6-year-old boy kidnapped from Oakland found alive 70 years later
Luis Armando Albino was 6 years old in 1951 when he was abducted while playing at an Oakland park. Now, more than seven decades later, Albino has been found thanks to help from an online ancestry test, old photos and newspaper clippings.
Lactaid Milk recalled in 27 states for potential traces of almonds not included on labels
The milk may contain trace amounts of almonds, which were not listed on the label.
1st day of fall 2024: What is the autumnal equinox and when is it?
Sept. 22 marks the first day of sweater weather, but many Americans also call it fall or autumn.
Foodies and Friends - HRW - Kokoro
Katie Stone visits with Corporate Chef Young Nguyen at Kokoro to talk about the Japanese cuisine and sushi items on this year's Houston Restaurant Weeks menu.
Vote: Which toys belong in the 2024 hall of fame? See the finalists
This year’s 12 finalists include balloons, My Little Pony, Transformers and more.
Creamy Feta Bruschetta Dip recipe: Allison's Cooking Diary
Another YUMMY gameday appetizer recipe is on this week's episode of Allison's Cooking Diary: creamy feta bruschetta dip!
Creamy Feta Bruschetta Dip recipe
Allison has another delicious gameday appetizer recipe on this week's episode of Allison's Cooking Diary. This creamy feta bruschetta dip is sophisticated, yet so easy to make!
'Big Boy', the world's largest operational steam locomotive, is coming to Houston
Union Pacific's Big Boy No. 4014 is making a stop in Houston as a part of its Big Boy Heartland of America Tour.
Foodies and Friends - HRW - Duchess
Katie Stone shares her experience visiting the Duchess restaurant in Uptown Houston. It's a lot like lunching with a dowager aunt who has travelled the world and brought back delicious recipes and unique ingredients.
Foodies and Friends - HRW - Aiko
Chef Patrick Pham welcomes Katie Stone to Aiko. No stranger to Houston Restaurant Weeks Chef Pham highlights items on the menu and shares some ingredient information.
Foodies & Friends - HRW - Fig and Olive
Taking inspiration from the French Riviera, Fig and Olive focuses on the fresh flavors of the Mediterranean, combining French, Italian and Moroccan cuisine.