Creamy Feta Bruschetta Dip recipe: Allison's Cooking Diary

HOUSTON - We have another delicious game day appetizer for you on this week's episode of Allison's Cooking Diary. We are sharing a creamy feta bruschetta dip! It is sophisticated, yet so easy to make! Your family will love this one.

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Ingredients

Whipped Feta

• 8 oz. block of feta cheese
• ¾ cup plain greek yogurt
• Juice of ½ a small lemon
• 2 tablespoons olive oil
• 1 clove of garlic, chopped
• Pinch of salt

Bruschetta

• 4 roma tomatoes, deseeded and diced
• 2 cloves of garlic, minced
• ¼ cup olive oil
• Salt & pepper
• Basil
• Baguette
• 1 garlic clove, cut in half

Method:

1. Place all the whipped feta ingredients into a food processor or blender and mix until it is smooth.
2. Dice the tomatoes and place in a bowl. Add the minced garlic, olive oil, salt & pepper and chopped basil. Mix until combined.
3. Slice the baguette on the diagonal.
4. Drizzle with a little olive oil and rub each piece of bread with the halved garlic clove. Bake until crispy.
5. Pour the whipped feta into a shallow dish. Add the bruschetta mixture on top and top with extra basil.
6. Enjoy with the toasted bread!