Foodies & Friends - HRW - Mi Cocina

Katie Stone visits the Houston version of a popular Dallas TexMex restaurant group - Mi Cocina, samples some unique versions of classic menu items and discovers some of the different preferences between Houston and Dallas eaters.

HRW - BRIX Wine Cellars

With one of the most extensive wine lists in the area BRIX is not only a great place for wine lovers but as Katie Stone discovers delicious food as well.

Houston Restaurant Weeks - Himari

Adding to the diversity at the Stomping Grounds in Garden Oaks is Himari a Japanese/Vietnamese fusion restaurant featuring both sushi and cooked meats.

Houston Restaurant Weeks - Kokoro

Featuring Japanese cuisine, sushi and yakitori, Kokoro offers Houstonians a variety of items. This year's Houston Restaurant Weeks Menu is a $39 4-course dinner with at least 3 choices in each category including sushi, crudo and maki dishes.

Houston Restaurant Weeks - Fig and Olive

Taking inspiration from the French Riviera, Fig and Olive focuses on the fresh flavors of the Mediterranean, combining French, Italian and Moroccan cuisine.

Houston Restaurant Weeks - Aiko

A Japanese cuisine Sushi bar and restaurant, Aiko, is offering both lunch and dinner menu items during Houston Restaurant Weeks. The $25 3- course lunch repeats options for dinner, but the $39 dinner menu offers 1 more course to include choice of hand roll.

Houston Restaurant Weeks - Duchess

Katie Stone shares her experience visiting the Duchess restaurant in Uptown Houston. It's a lot like lunching with a dowager aunt who has traveled the world and brought back delicious recipes and unique ingredients.

Foodies and Friends- HRW - Himari

Katie Stone heads out to the Stomping Grounds to talk to Chef Tye Nguyen at Himari, about his unique take on Japanese and Vietnamese fusion and his dishes on the Houston Restaurant Weeks menus.

Foodies and Friends - HRW - Kokoro

Katie Stone visits with Corporate Chef Young Nguyen at Kokoro to talk about the Japanese cuisine and sushi items on this year's Houston Restaurant Weeks menu.

Foodies and Friends - HRW - Aiko

Chef Patrick Pham welcomes Katie Stone to Aiko. No stranger to Houston Restaurant Weeks Chef Pham highlights items on the menu and shares some ingredient information.

Foodies & Friends - HRW - Fig and Olive

Taking inspiration from the French Riviera, Fig and Olive focuses on the fresh flavors of the Mediterranean, combining French, Italian and Moroccan cuisine.

Foodies and Friends - HRW - Duchess

Katie Stone shares her experience visiting the Duchess restaurant in Uptown Houston. It's a lot like lunching with a dowager aunt who has travelled the world and brought back delicious recipes and unique ingredients.

Houston Restaurant Week - Benny Chows

Katie Stone visits with Exec Chef Jett  in the dining room at Benny Chows to talk about the items available on the lunch and dinner menus for Houston Restaurant Weeks.

Houston Restaurant Week's - Prime 131

Prime 131 opened earlier this year as one of the most anticipated new restaurants in Houston. A Berg Hospitality Group original concept, Prime 131 is a live-fire steakhouse and sushi bar.

Foodies and Friends - HRW - Prime 131

Katie Stone visits Prime 131 and talks with Chef Courtney Spradlin who shares the food on the HRW menu at this live-fire steak and sushi restaurant

Houston Restaurant Weeks - Traveler's Table

Globally inspired Traveler's Table offers unique dishes from around the world with a local touch. Co-owner Matthew Mitchell talks with Katie Stone about specific dishes, travel and future plans for expansion of the restaurant.