Foodies & Friends - HRW - Mi Cocina
Katie Stone visits the Houston version of a popular Dallas TexMex restaurant group - Mi Cocina, samples some unique versions of classic menu items and discovers some of the different preferences between Houston and Dallas eaters.
Foodies & Friends - Dario's Steakhouse & Seafood
Katie Stone takes a trip to Cyprus and visits with Dario Herrera at Dario's Steakhouse and Seafood, for the final days of Houston Restaurant Weeks.
HRW - BRIX Wine Cellars
With one of the most extensive wine lists in the area BRIX is not only a great place for wine lovers but as Katie Stone discovers delicious food as well.
Houston Restaurant Weeks - Himari
Adding to the diversity at the Stomping Grounds in Garden Oaks is Himari a Japanese/Vietnamese fusion restaurant featuring both sushi and cooked meats.
Houston Restaurant Weeks - Kokoro
Featuring Japanese cuisine, sushi and yakitori, Kokoro offers Houstonians a variety of items. This year's Houston Restaurant Weeks Menu is a $39 4-course dinner with at least 3 choices in each category including sushi, crudo and maki dishes.
Houston Restaurant Weeks - Fig and Olive
Taking inspiration from the French Riviera, Fig and Olive focuses on the fresh flavors of the Mediterranean, combining French, Italian and Moroccan cuisine.
Houston Restaurant Weeks - Aiko
A Japanese cuisine Sushi bar and restaurant, Aiko, is offering both lunch and dinner menu items during Houston Restaurant Weeks. The $25 3- course lunch repeats options for dinner, but the $39 dinner menu offers 1 more course to include choice of hand roll.
Houston Restaurant Weeks - Duchess
Katie Stone shares her experience visiting the Duchess restaurant in Uptown Houston. It's a lot like lunching with a dowager aunt who has traveled the world and brought back delicious recipes and unique ingredients.
Foodies and Friends- HRW - Himari
Katie Stone heads out to the Stomping Grounds to talk to Chef Tye Nguyen at Himari, about his unique take on Japanese and Vietnamese fusion and his dishes on the Houston Restaurant Weeks menus.
Foodies and Friends - HRW - Kokoro
Katie Stone visits with Corporate Chef Young Nguyen at Kokoro to talk about the Japanese cuisine and sushi items on this year's Houston Restaurant Weeks menu.
Foodies and Friends - HRW - Aiko
Chef Patrick Pham welcomes Katie Stone to Aiko. No stranger to Houston Restaurant Weeks Chef Pham highlights items on the menu and shares some ingredient information.
Foodies & Friends - HRW - Fig and Olive
Taking inspiration from the French Riviera, Fig and Olive focuses on the fresh flavors of the Mediterranean, combining French, Italian and Moroccan cuisine.
Foodies and Friends - HRW - Duchess
Katie Stone shares her experience visiting the Duchess restaurant in Uptown Houston. It's a lot like lunching with a dowager aunt who has travelled the world and brought back delicious recipes and unique ingredients.
Houston Restaurant Week - Benny Chows
Katie Stone visits with Exec Chef Jett in the dining room at Benny Chows to talk about the items available on the lunch and dinner menus for Houston Restaurant Weeks.
Houston Restaurant Week's - Prime 131
Prime 131 opened earlier this year as one of the most anticipated new restaurants in Houston. A Berg Hospitality Group original concept, Prime 131 is a live-fire steakhouse and sushi bar.
James Harden's Thirteen Restaurant extends its Houston Restaurant Weeks dinner offer through September
Coco Dominguez visits NBA all-star James Harden's fine dining restaurant, Thirteen, as it continues to offer a 3-course fixed price dinner menu for Houston Restaurant Weeks, extended to September 30, 2024.
James Harden's Thirteen Restaurant extends it's Houston Restaurant Weeks dinner offer through September
Coco Dominguez visits NBA all-star James Harden's fine dining restaurant Thirteen as it continues to offer a 3-course fixed price dinner menu for Houston Restaurant Weeks, extended to September 30, 2024.
Foodies and Friends- HRW- Benny Chows - Chef Jett
Chef Jett Hurapan joins Katie Stone for an episode of Foodies and Friends that highlights the Chef and Benny Chows Houston Restaurant Weeks menu.
Foodies and Friends - HRW - Prime 131
Katie Stone visits Prime 131 and talks with Chef Courtney Spradlin who shares the food on the HRW menu at this live-fire steak and sushi restaurant
Houston Restaurant Weeks - Traveler's Table
Globally inspired Traveler's Table offers unique dishes from around the world with a local touch. Co-owner Matthew Mitchell talks with Katie Stone about specific dishes, travel and future plans for expansion of the restaurant.