Recipes

On this weeks episode of Allison’s Cooking Diary, we are making lemon olive oil cake for Easter! It is so moist and will be the perfect addition to your Easter brunch.

Blueberry breakfast bars: Ingredients- Crust & Topping: 1 1/2 cups AP flour 1 1/2 cups old fashioned oats 7 tablespoons melted & cooled butter 1/2 cup pure maple syrup 1/4 cup brown sugar 1/2 teaspoon cinnamon Pinch of salt Blueberry Filling: 2 cups blueberries (fresh or frozen) Juice of 1 lemon (about 2 tablespoons) 2 tablespoons corn starch 1/4 cup granulated sugar Method- Preheat the oven the 350 degrees. Line a 8x8 pan with parchment paper. In a bowl, mix together flour, oats, butter, maple syrup, brown sugar, cinnamon and sugar. It will become a crumbly mixture. Set aside 1 cup of the crumble (for the topping). Press the remaining crumble in the bottom of the pan. Make sure there is an even layer. Using the same mixing bowl, add in the blueberries, lemon juice, corn starch and sugar. Mix until combined. Pour the blueberry mix over the crust. Sprinkle the remaining crumble on top of the blueberries. Bake for 45-50 minutes until the top is golden brown. Enjoy!

FOX 26's Allison Gargaro shows us how to make Heath Bar Cookies in this week's episode of Allison's Cooking Diary.

Allison's Cooking Diary is a show where Allison Gargaro shares some of her favorite recipes. Allison loves to eat healthy, but also loves a good sweet treat. Each chapter of the diary will feature a mixture of recipes that your entire family will enjoy!

On this week's episode of Allison's Cooking Diary, we are making Greek meatballs! This is such a great dish to add into your weeknight meal routine. You can get creative with the ingredients, I added spinach and feta, but sundried tomatoes and olives would also be a great addition.

FOX 26 anchor Sally MacDonald is taking a stroll down memory lane with her edition of the "Fox Family Feast." Her Grandma's "Sunshine Salad" could just be the sleeper hit at your Thanksgiving table.

Chef Linda Rossman, H-E-B Cooking Connection manager at H-E-B, shows us some pumpkin treats to try this fall.

Chef Linda Rossman, H-E-B Cooking Connection manager at H-E-B, shares some simple and tasty fall recipes.

You have the cookout classics like the burgers, but oftentimes it's the sides that are the stars of the show. Chef Linda Rossman, H-E-B Cooking Connection manager at H-E-B, gives us some ideas.

Chicken Mike shows us how to make "hippie beans" for a unique side this Thanksgiving.

FOX 26's Ruben Dominguez shows us how he prepares his Thanksgiving stuffing.

Don't let those Thanksgiving leftovers go to waste! Here are some creative recipes to make a new meal out of them.