Allison's Cooking Diary - Hot Honey Bacon Bites

HOUSTON - In this week's chapter of Allison's Cooking Diary, we are making Hot Honey Bacon Bites!

It truly is the perfect appetizer because you get crunch, a bit of sweet heat, and the salty bacon flavor we all love. It only takes a few ingredients to make and I promise you, you will want to double the recipe because they won't last long!

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Ingredients:

• 2 sleeves Club crackers
• 1 lb. bacon (thin sliced for shorter cooking time)
• 4 oz. shredded parmesan cheese
• Hot Honey
• 1 tbsp. red pepper flakes

Method:
 

1. Preheat oven to 300 degrees.
2. Line a baking sheet with foil and place a cooling rack on top.
3. Layer the crackers in an even layer on the rack.
4. Add the shredded parmesan cheese on each cracker>
5. Cut your bacon strips into fourths. Lay one-fourth of the bacon onto each cracker.
6. Drizzle each bacon slice with a generous amount of hot honey.
7. Optional to add red pepper flakes.
8. Bake for 35-45 minutes until the bacon is caramelized and the crackers are golden brown.
9. Enjoy!