Allison's Cooking Diary: Fudgy brownies for Labor Day
HOUSTON - On this week's episode of Allison's Cooking Diary we are making fudgy brownies! Not only are the brownies decadent, but the buttercream frosting truly takes this sweet treat over the top.
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You can add any color of sprinkles that you like! For Labor Day, I added red and blue. Enjoy!
Ingredients
Brownies
- 1 cup butter, melted
- ½ cup unsweetened cocoa powder
- 2 cups AP flour
- 2 cups granulated sugar
- 4 eggs
- 2 teaspoons vanilla extract
Frosting
- 1 cup softened butter
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoons milk
Method:
- Preheat the oven to 350 degrees. Grease a 9x13 pan and set aside.
- In a large bowl, sift the cocoa powder over the melted butter and mix with an electric or hand mixer.
- Add the flour and sugar and whisk until combined. It will be clumpy, but that is okay.
- Add in the eggs and vanilla. When you mix, the batter will turn silky smooth.
- Put the brownie mixture in the greased baking dish.
- Bake for 25 minutes.
- Now, time to make the frosting. Add all of the frosting ingredients into a stand mixer and beat until smooth.
- When the brownies come out of the oven, let them cool a bit before frosting.
- Add your favorite sprinkles and enjoy!