Subway to slice footlong sandwich price, jumping into value meal wars
Subway is the latest chain to enter into the value meal wars.
Foodies and Friends- HRW- Fusion Grill
From food truck to brick and mortar in Katy, Tony Montiel chats with Katy Stone about his career and the history of his Fusion Grill and Bar restaurant. Spoiler - There's a good reason why his burgers are awesome.
Houston Restaurant Weeks - Brennan's
Known as the crown jewel of Creole cuisine and southern hospitality, Brennan's of Houston, has a rich history rooted in the 1967 opening as a sister restaurant to the world-famous Commander's Palace in New Orleans.
One giant chocolate chip cookie to go, included with every HRW Meal purchased at Osso & Kristalla
Across from Minute Maid Park on Texas Avenue, Osso & Kristalla, a modern Italian restaurant, is open for lunch, dinner and weekend brunch and focuses on using fresh and local ingredients.
Houston Restaurant Weeks - The Palm
When The Palm moved to its new downtown location, they saved many of the original caricatures, but also repainted some, and of course, continue to add additional faces as they always have.
Foodies and Friends - HRW- McCormick and Schmick's
Katie Stone joins Chef Tim Eckard at McCormick and Schmick's Uptown location for this episode of Foodies and Friends.
Houston Restaurant Weeks - Navy Blue
Located in Rice Village, Navy Blue is a modern American seafood restaurant. For Houston Restaurant Weeks they are offering a $25 2-course lunch menu and a $55 3-course dinner option.
Foodies and Friends- HRW- Fusion Grill
Fusion Grill owner Tony Montiel joins Katie at this Katy restaurant and highlights items from the Houston Restaurant Week's menu.
Foodies and Friends - HRW- McCormick and Schmick's
Chef Tim Eckard joins Katie Stone at McCormick and Schmick's to preview the items on the lunch and dinner menus for Houston Restaurant Weeks.
The Palm offers diners great options to enhance the prix fixe menu
Katie Stone visits with The Palm's General Manager Brian Slawson about the iconic restaurant and talks with Executive Chef Robert Garcia about some of the items on the restaurant's HRW menu.
Houston Restaurant Weeks at Tavola
Located at 1800 Post Oak Boulevard, Tavola is offering lunch and dinner menus for Houston Restaurant Weeks this year.
Houston Restaurant Weeks - Brennan's
Coco Dominguez visits with Alex Brennan-Martin at Brennan's and takes a look at the extensive Brunch, lunch and dinner Houston Restaurant Weeks menus.
Houston Restaurant Weeks - Osso and Kristalla
Coco Dominguez takes a trip downtown to Osso and Kristalla to highlight their Houston Restaurant Weeks menu for brunch, lunch and dinner.
Houston Restaurant Weeks - Navy Blue
Coco Dominguez previews another great Houston Restaurant Weeks restaurant, Navy Blue
Houston Restaurant Weeks - Tavola
Coco Dominguez highlights the Houston Restaurant Weeks menu at Tavola.
How to get your kids to open up about school
How should you get your kids to open up to you about their school day? Conflict resolution expert Damali Peterman spoke with the FOX 26 Morning Show to provide advice for parents.
How to handle being laid off from your job
The job market right now can be uncertain for some, with some seasoned professionals left looking for jobs. FOX 26 Morning Show was joined by executive coach and author Mary Olson-Menzel with what you should do if you get laid off.
'Activate' opens new location in The Woodlands
If you're looking for the ULTIMATE gaming challenge, "Activate" might just be the place for you! FOX 26's Ruben Dominguez and Sally MacDonald were put to the test to test out their skills.
How to lower car insurance, why rates are rising
Car insurance rates constantly rising have become a thorn in most driver's side and a new study is suggesting the "pain" is about to get worse. Richard Johnson with tehe Insurance Council of Texas joined the FOX 26 Morning Show to tell us why this keeps happening.
Allison's Cooking Diary: Chicken Lettuce Wraps
Looking for a quick and tasty weeknight meal? Try these Chicken Lettuce Wraps from Allison's Cooking Diary!