Houston Restaurant Weeks - Masraff's
Houston Restaurant Weeks has been extended! Now you can dine out and do good until the end of September! Masraff's is offering a 3-course $55 dinner for HRW 2024.
Houston Restaurant Weeks - Auden
Coco Dominguez visits Auden to take a look at their Houston Restaurant Weeks menus for brunch and dinner.
Foodies and Friends - Masraff's Restaurant
On this episode of Foodies and Friends Katie Stone sits down with Russell Masraff of Masraff's Restaurant on the Katy Freeway and highlights some of the items on this year's Houston Restaurant Weeks menu.
Auden for Brunch or dinner
Coco Dominguez continues to celebrate Houston Restaurant Weeks at Auden serving up brunch and dinner fixed price menus
Houston Restaurant Weeks - Zanti Cucina Italiana
Talk about some amazing options - Zanti Cucina Italiana at 1958 West Gray near River Oaks is supporting Houston Restaurant Weeks with 3 different menus a $25 2-course brunch, a $25 2- course lunch and a $55 3- course dinner.
Houston Restaurant Weeks - Brett's BBQ Shop
Katie Stone visits Brett's BBQ Shop in Katy and talks with Jacqueline Herrera and Brett Jackson about the famous brisket enchiladas, the quest for perfect sauce and Brett's desire that everyone tastes the brisket, then adds the sauce. He's very proud of the 12 spice dry rub!
Houston Restaurant Weeks - Zanti Cucina Italiana
Coco Dominguez is dining out and doing good for brunch, lunch and dinner, during Houston Restaurant Weeks at Zanti Cucina Italiana.
Foodies and Friends visits Brett's BBQ Shop in Katy for Houston Restaurant Weeks
Katie's in Katy at Brett's BBQ Shop. Named one of the top 50 BBQ's in Texas Brett's brisket, ribs and homemade sausage are all available on this year's HRW menu.
BCN Taste and Tradition offers diners authentic Spanish cuisine without the cost of airfare
In case you didn't know, BCN is the airport code for Barcelona, Spain. Here in Houston, it's an authentic Spanish restaurant nestled in a Montrose neighborhood near the University of St. Thomas.
Foodies & Friends - BCN Taste and Tradition - Extra Serving
Katie Stone has more from BCN Taste and Tradition in this extra serving.
Houston Restaurant Weeks - BCN Taste and Tradition
Foodies and Friends takes a "taste-trip" to Barcelona as Katie Stone visits BCN Taste and Tradition for Houston Restaurant Weeks.
Foodies and Friends- HRW- Fusion Grill
From food truck to brick and mortar in Katy, Tony Montiel chats with Katy Stone about his career and the history of his Fusion Grill and Bar restaurant. Spoiler - There's a good reason why his burgers are awesome.
Houston Restaurant Weeks - Brennan's
Known as the crown jewel of Creole cuisine and southern hospitality, Brennan's of Houston, has a rich history rooted in the 1967 opening as a sister restaurant to the world-famous Commander's Palace in New Orleans.
One giant chocolate chip cookie to go, included with every HRW Meal purchased at Osso & Kristalla
Across from Minute Maid Park on Texas Avenue, Osso & Kristalla, a modern Italian restaurant, is open for lunch, dinner and weekend brunch and focuses on using fresh and local ingredients.
Houston Restaurant Weeks - The Palm
When The Palm moved to its new downtown location, they saved many of the original caricatures, but also repainted some, and of course, continue to add additional faces as they always have.
Foodies and Friends - HRW- McCormick and Schmick's
Katie Stone joins Chef Tim Eckard at McCormick and Schmick's Uptown location for this episode of Foodies and Friends.
Houston Restaurant Weeks - Navy Blue
Located in Rice Village, Navy Blue is a modern American seafood restaurant. For Houston Restaurant Weeks they are offering a $25 2-course lunch menu and a $55 3-course dinner option.
Foodies and Friends- HRW- Fusion Grill
Fusion Grill owner Tony Montiel joins Katie at this Katy restaurant and highlights items from the Houston Restaurant Week's menu.
Foodies and Friends - HRW- McCormick and Schmick's
Chef Tim Eckard joins Katie Stone at McCormick and Schmick's to preview the items on the lunch and dinner menus for Houston Restaurant Weeks.
The Palm offers diners great options to enhance the prix fixe menu
Katie Stone visits with The Palm's General Manager Brian Slawson about the iconic restaurant and talks with Executive Chef Robert Garcia about some of the items on the restaurant's HRW menu.