BCN Taste and Tradition offers diners authentic Spanish cuisine without the cost of airfare
In case you didn't know, BCN is the airport code for Barcelona, Spain. Here in Houston, it's an authentic Spanish restaurant nestled in a Montrose neighborhood near the University of St. Thomas.
Foodies & Friends - BCN Taste and Tradition - Extra Serving
Katie Stone has more from BCN Taste and Tradition in this extra serving.
Houston Restaurant Weeks - BCN Taste and Tradition
Foodies and Friends takes a "taste-trip" to Barcelona as Katie Stone visits BCN Taste and Tradition for Houston Restaurant Weeks.
Foodies and Friends- HRW- Fusion Grill
From food truck to brick and mortar in Katy, Tony Montiel chats with Katy Stone about his career and the history of his Fusion Grill and Bar restaurant. Spoiler - There's a good reason why his burgers are awesome.
Houston Restaurant Weeks - Brennan's
Known as the crown jewel of Creole cuisine and southern hospitality, Brennan's of Houston, has a rich history rooted in the 1967 opening as a sister restaurant to the world-famous Commander's Palace in New Orleans.
One giant chocolate chip cookie to go, included with every HRW Meal purchased at Osso & Kristalla
Across from Minute Maid Park on Texas Avenue, Osso & Kristalla, a modern Italian restaurant, is open for lunch, dinner and weekend brunch and focuses on using fresh and local ingredients.
Houston Restaurant Weeks - The Palm
When The Palm moved to its new downtown location, they saved many of the original caricatures, but also repainted some, and of course, continue to add additional faces as they always have.
Foodies and Friends - HRW- McCormick and Schmick's
Katie Stone joins Chef Tim Eckard at McCormick and Schmick's Uptown location for this episode of Foodies and Friends.
Houston Restaurant Weeks - Navy Blue
Located in Rice Village, Navy Blue is a modern American seafood restaurant. For Houston Restaurant Weeks they are offering a $25 2-course lunch menu and a $55 3-course dinner option.
Foodies and Friends- HRW- Fusion Grill
Fusion Grill owner Tony Montiel joins Katie at this Katy restaurant and highlights items from the Houston Restaurant Week's menu.
Foodies and Friends - HRW- McCormick and Schmick's
Chef Tim Eckard joins Katie Stone at McCormick and Schmick's to preview the items on the lunch and dinner menus for Houston Restaurant Weeks.
The Palm offers diners great options to enhance the prix fixe menu
Katie Stone visits with The Palm's General Manager Brian Slawson about the iconic restaurant and talks with Executive Chef Robert Garcia about some of the items on the restaurant's HRW menu.
Houston Restaurant Weeks at Tavola
Located at 1800 Post Oak Boulevard, Tavola is offering lunch and dinner menus for Houston Restaurant Weeks this year.
Houston Restaurant Weeks - Brennan's
Coco Dominguez visits with Alex Brennan-Martin at Brennan's and takes a look at the extensive Brunch, lunch and dinner Houston Restaurant Weeks menus.
Houston Restaurant Weeks - Osso and Kristalla
Coco Dominguez takes a trip downtown to Osso and Kristalla to highlight their Houston Restaurant Weeks menu for brunch, lunch and dinner.
Houston Restaurant Weeks - Navy Blue
Coco Dominguez previews another great Houston Restaurant Weeks restaurant, Navy Blue
Houston Restaurant Weeks - Tavola
Coco Dominguez highlights the Houston Restaurant Weeks menu at Tavola.
Brunch is always better at Armandos during Houston Restaurant Weeks
Serving Houstonians for 46 years, Armandos restaurant has again joined Houston Restaurant Weeks offering a $55 3-course dinner menu and a $25 2-course brunch. This may be the most extensive brunch menu offered during Houston Restaurant Weeks with 14 different items on the main course menu.
Voted Best of the Best French Restaurant, Artisans brings French cuisine menu to Houston Restaurant Weeks
Located at 5745 Westheimer, just outside the Loop (between Chimney Rock and Fountainview), Artisans is serving up choices for a $55 3-course dinner and a $25 2-course lunch (with the option of adding a 3rd course dessert for an additional $5.00.)
Houston Restaurant Weeks - Armandos
Coco Dominguez checks out the Houston Restaurant Weeks' dinner menu at Armando and the extensive brunch menu