Foodies and Friends - HRW - Aiko

Chef Patrick Pham welcomes Katie Stone to Aiko. No stranger to Houston Restaurant Weeks Chef Pham highlights items on the menu and shares some ingredient information.

Houston Restaurant Week - Benny Chows

Katie Stone visits with Exec Chef Jett  in the dining room at Benny Chows to talk about the items available on the lunch and dinner menus for Houston Restaurant Weeks.

Houston Restaurant Week's - Prime 131

Prime 131 opened earlier this year as one of the most anticipated new restaurants in Houston. A Berg Hospitality Group original concept, Prime 131 is a live-fire steakhouse and sushi bar.

Foodies and Friends - HRW - Prime 131

Katie Stone visits Prime 131 and talks with Chef Courtney Spradlin who shares the food on the HRW menu at this live-fire steak and sushi restaurant

Houston Restaurant Weeks - Traveler's Table

Globally inspired Traveler's Table offers unique dishes from around the world with a local touch. Co-owner Matthew Mitchell talks with Katie Stone about specific dishes, travel and future plans for expansion of the restaurant.

Houston Restaurant Weeks - Backstreet Cafe

Katie Stone visits with 2nd generation restaurateur Sophia Ortega at Backstreet Cafe while Dad's in the kitchen creating some fabulous dishes that are featured on the Houston Restaurant Weeks menu.

Houston Restaurant Weeks - Tavern by Hearsay

One of the newest restaurants in the Hearsay group, Tavern by Hearsay is located downtown at 737 Preston between Houston's Theater District and Market Square (where there is another Hearsay GastroLounge at 218 Travis Street)

Houston Restaurant Weeks - Eddie V's

Eddie V's managing partner, Jeremy Lajmer, joins Katie Stone at the restaurant's Memorial location and discusses the history of the restaurant, the HRW menu and a few special cocktails.

Foodies and Friends - HRW - Eddie V's

Katie Stone celebrates Labor Day at Eddie V's Prime Seafood restaurant and discovers the wonderful steak and seafood items on their HRW dinner menu

Houston Restaurant Weeks - Casa do Brasil

Beek, chicken, lamb, pork all carved tableside in typical Brazilian steakhouse style is just one part of the unlimited servings on the $55 4-course dinner menu for Houston Restaurant Weeks at Casa do Brasil. The menu also includes unlimited trips to the over 50-item salad bar and hot side dishes.

Houston Restaurant Weeks - Hearsay

"Hearsay" is defined as information or opinion that is spread without any authority or confirmation of accuracy. But ask Houston diners and they'll verify this restaurant offers plenty, especially during Houston Restaurant Weeks.