Recipe: Street corn chowder

Dr. BBQ explains how to make this week's dish, a belly-warming chowder you can cook on the grill or the stovetop for the Patriots-Rams matchup

Recipe: King crab Sonoran 'dog'

On this week’s Thursday Night Football, one team is from the Desert Southwest and the other is from the Pacific Northwest. Both regions are famous for their unique style of food, so Dr. BBQ saw this an opportunity to create a recipe that's a little crazy, but full of flavor.

Recipe: Hot Cranberry Cider

FOX 26's Melissa Wilson shares a recipe for her grandmother's delicious Hot Cranberry Cider, and it only takes six ingredients.

Recipe: Cheesy crab quesadillas

In San Francisco, restaurants all across the city specialize in seafood. And in Green Bay, the easiest way to please is by adding some cheese. That inspired Dr. BBQ to fire up the grill and create a snack that's worthy of tonight's contest between the Packers and 49ers on Thursday Night Football.

Recipe: Smoked Buffalo chicken dip

Last week's Thursday night game between the Chiefs and the Bills was at first postponed, then moved to Monday. Despite all of the craziness, our Dr. BBQ discovered fans are still hungry for football any day of the week.

Making the ultimate meatballs

It's National Meatball Day! Chef Brandon McMann with Carrabba's Italian Grill stops by Houston's Morning Show to show us how to make the tasty Italian treat.