Twenty Five Teishoku House: Foodies & Friends
Contributor Katie Stone showcases popular restaurants within the Bayou City. This week, she takes us to Twenty Five Teishoku House.
Traveler’s Cart brings global street food to Houston
Continuing the global traditions of Traveler’s Table, the Mitchell's share their passion for food and drink from around the world by introducing a new concept in a more casual setting, at a more accessible price point, and open from morning to night.
Foodies & Friends - Traveler's Cart
Foodie Friend Matt Mitchell of Traveler’s Table joins Katie Stone at his new restaurant Traveler’s Cart which specializes in modern global street food.
Foodies & Friends - Piper's Cantina
Enjoying Houston's beautiful fall weather, Katie Stone talks with Justin Piper and Ryan Manos and the newly opened Piper's Cantina. This fast casual restaurant offers a simple, delicious menu for breakfast, lunch and dinner.
Foodies and Friends enjoy outdoor dining at Piper’s Cantina
Enjoying Houston's beautiful fall weather, Katie Stone talks with Justin Piper and Ryan Manos and the newly opened Piper's Cantina. This fast casual restaurant offers a simple, delicious menu for breakfast, lunch and dinner.
Brunch at Bosscat Kitchen and Libations includes something for everyone
Katie Stone joins Executive Chef Evan Castillo and owner Tai Nguyen at Bosscat Kitchen and Libations in The Woodlands as they highlight items from their Lunch/Brunch menu, which is now being offered seven days a week.
Foodies & Friends at Bosscat Kitchen & Libations
Contributor Katie Stone showcases popular restaurants within the Bayou City on Foodies & Friends. This week, she is at Bosscat Kitchen & Libations.
Foodies and Friends at Phat Eatery in The Woodlands
Phat Eatery opened its second location in The Woodlands, Grogan's Mill Village Center at 2290 Buckthorne Place, just a few months ago, but it's already gathering accolades from the community.
Foodies and Friends at Phat Eatery in The Woodlands
Katie Stone visits the new Phat Eatery restaurant in The Woodlands and enjoys some favorite menu items found at the Katy location as well as some new tastes! And we get a preview of the Phat Eatery offering at the Market Street Wine Walk this Thursday.
Phat Eatery Extra Serving
Katie Stone visits the new Phat Eatery restaurant in The Woodlands and enjoys some favorite menu items found at the Katy location as well as some new tastes! And we get a preview of the Phat Eatery offering at the Market Street Wine Walk this Thursday.
Foodies and Friends - A visit to The Chef's Table and unique African tastes
The Chef's Table (Vintage Park in northwest Houston) offers a culinary journey almost as exciting and definitely as varied as Master Chef Paul Friedman's resume.
Foodies & Friends - HRW - Mi Cocina
Katie Stone visits the Houston version of a popular Dallas TexMex restaurant group - Mi Cocina, samples some unique versions of classic menu items and discovers some of the different preferences between Houston and Dallas eaters.
Foodies & Friends - Dario's Steakhouse & Seafood
Katie Stone takes a trip to Cyprus and visits with Dario Herrera at Dario's Steakhouse and Seafood, for the final days of Houston Restaurant Weeks.
Foodies & Friends - The Chef's Table
Master Chef Paul Friedman joins Katie Stone at The Chef's Table and shares his incredible "out-of-Africa" menu items; prawns, lamb, acorn-fed pork and ostrich!
Foodies and Friends - Strato 550
Join Katie Stone as she's way above the city at Strato 550 on this edition of "Foodies and Friends."
HRW - BRIX Wine Cellars
With one of the most extensive wine lists in the area BRIX is not only a great place for wine lovers but as Katie Stone discovers delicious food as well.
Foodies and Friends- HRW - Himari
Katie Stone heads out to the Stomping Grounds to talk to Chef Tye Nguyen at Himari, about his unique take on Japanese and Vietnamese fusion and his dishes on the Houston Restaurant Weeks menus.
Foodies and Friends - HRW - Kokoro
Katie Stone visits with Corporate Chef Young Nguyen at Kokoro to talk about the Japanese cuisine and sushi items on this year's Houston Restaurant Weeks menu.
Foodies and Friends - HRW - Duchess
Katie Stone shares her experience visiting the Duchess restaurant in Uptown Houston. It's a lot like lunching with a dowager aunt who has travelled the world and brought back delicious recipes and unique ingredients.
Foodies and Friends - HRW - Aiko
Chef Patrick Pham welcomes Katie Stone to Aiko. No stranger to Houston Restaurant Weeks Chef Pham highlights items on the menu and shares some ingredient information.