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National Pizza Day with Gold Tooth Tony's
FOX 26's Coco Dominguez stopped by Gold Tooth Tony's Detroit Pizza in The Heights to get a taste of just what saucy dishes they're serving up!
From the bustling streets of New York to the breezy shores of California, pizza has become a quintessential American comfort food, each region putting its own spin on the beloved dish. Here's a closer look at six distinct pizza styles that have captured the hearts and taste buds of Americans across the country:
1. New York Style: Characterized by its large, thin crust that's foldable yet sturdy enough to support an array of toppings, New York-style pizza is an iconic staple of the Big Apple. Typically sold in wide, triangular slices, this style boasts a perfect balance of crispy crust, tangy tomato sauce, and gooey mozzarella cheese. Whether enjoyed on the go or savored at a classic pizzeria, New York-style pizza is a timeless favorite.
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2. Chicago Deep Dish: In the Windy City, pizza takes on a whole new dimension with the infamous deep-dish style. Featuring a thick, buttery crust that encases layers of cheese, toppings, and chunky tomato sauce, Chicago deep-dish is a hearty indulgence. Baked in a deep pan, this pie is as much a meal as it is a culinary experience, offering a satisfying blend of flavors and textures in every bite.
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3. Detroit Style: Hailing from the Motor City, Detroit-style pizza is known for its rectangular shape and distinctive crispy crust. Baked in well-oiled square pans, this style boasts a caramelized cheese crust that forms along the edges, giving it a delightful crunch. Toppings are typically added in reverse order, with cheese lining the bottom followed by sauce on top, creating a mouthwatering mosaic of flavors.
FILE PHOTO. Detroit-style pizza. (Photo by Scott Suchman for The Washington Post via Getty Images)
4. California Style: On the West Coast, pizza gets a fresh and innovative makeover with California-style pies. Inspired by the state's abundance of fresh produce and culinary creativity, this style often features unconventional toppings such as avocado, arugula, and grilled chicken. With a thinner crust and a focus on locally sourced ingredients, California-style pizza offers a lighter yet flavorful alternative to its counterparts.
5. Neapolitan Style: Originating from Naples, Italy, Neapolitan-style pizza has gained popularity worldwide for its simplicity and authenticity. Characterized by a thin, soft crust with a slightly charred edge, this pizza is traditionally topped with San Marzano tomatoes, fresh mozzarella cheese, and fragrant basil leaves. Cooked in a wood-fired oven at high temperatures, Neapolitan pizza boasts a blistered crust and a tender center, capturing the essence of Italian cuisine.
6. Sicilian Style: With its thick, pillowy crust and generous layers of sauce and cheese, Sicilian-style pizza offers a hearty and satisfying dining experience. Baked in a square pan to achieve its signature thickness, this style is often topped with robust tomato sauce, creamy mozzarella, and savory toppings such as pepperoni or sausage. Whether enjoyed as a square slice or a full pan, Sicilian-style pizza is a comforting taste of Italy's culinary heritage.
In a nation as diverse as the United States, pizza serves as a delicious reflection of regional tastes and cultural influences. Whether you prefer the foldable slices of New York or the deep-dish delights of Chicago, there's a pizza style for every palate to enjoy.