Allison's Cooking Diary - Garlic and Rosemary Pita Chips and a Caramelized Onion and Jarlsberg Cheese Dip

HOUSTON - In this week's chapter of Allison's Cooking Diary, we share a chips and dip duo. Garlic and rosemary pita chips and a caramelized onion and Jarlsberg cheese dip. This duo will be the star of your next party. Find the step-by-step process on FOX Local.

Caramelized onion Jarlsberg cheese dip-

Ingredients:

• 1 1/2- 2 cups Jarlsberg cheese
• 2 sweet onions, diced
• 1/2 cup mayo
• 4 oz. Cream cheese
• Salt & pepper

Method:

1. Preheat oven to 400 degrees.
2. Dice your onions. Sautee the diced onions with a little olive oil and pinch of salt. Once the onions turn translucent, turn the heat to medium low until the onions are caramelized.
3. Grate the Jarlsberg cheese into a bowl, add in cream cheese, mayo, salt, pepper and caramelized onions. Stir until combined.
4. Add the mixture into a baking dish.
5. Bake for 20-25 minutes until the cheese is bubbling and lightly browned.
6. Enjoy!

Pita Chips-

Ingredients:

• pita bread
• 4-5 cloves of garlic, minced
• 1 sprig of rosemary, finely chopped
• Olive oil
• Salt & pepper

Method:

1. Preheat the oven to 375 degrees.
2. Cut the pita bread into triangles.
3. In a bowl, add in olive oil, garlic, rosemary, salt and pepper. Mix until combined.
4. Lay the pita triangles onto a foil lined baking sheet.
5. Rub the olive oil onto both sides of the pita.
6. Bake for 5 mins, then flip the chips and bake for another 5 mins until each side is golden brown.