FOX Family Feast: Sweet Potato Cobbler recipe

FOX 26's Chelsea Edwards shares the recipe for her sweet potato cobbler that would be perfect for your Thanksgiving table.

Filling

• 3 lbs sweet potatoes
• 1 1/2 cups of granulated sugar
• 3 tablespoons brown sugar
• 2 tablespoons cinnamon
• 1 Teaspoon Nutmeg
• 2 tablespoons of corn syrup
• 3 tablespoons of vanilla extract
• 1 stick unsalted butter

Crust

• 1 cup of self-rising flour
• 1 cup of granulated sugar
• 1 cup of milk

Instructions:

• Wash and roughly chopped your sweet potatoes.
• Place potatoes in a pot of boiling water (water should cover the potatoes).
• Cook the potatoes for 15-20 minutes, until they can be pierced with a fork.
• Drain about half of the water in the pot.
• Preheat oven to 350 degrees.
• Add granulated sugar, brown sugar, cinnamon, nutmeg, corn syrup, and vanilla extract to the pot of potatoes.
• Gently stir and transfer the mixture on top of the butter in your cast iron skillet.
• Transfer some of the juices from the mixture but leave some room in the pan for the crust.
• Mix the self-rising flour, granulated sugar, and milk in a separate bowl for the crust.
• Pour the crust mixture over the sweet potatoes (leave room at the top of the skillet for the cobbler to bubble).
• Bake for about 35 minutes or until golden brown and let cool. 

Enjoy!